I decided to make pumpkin muffins. They were really more like cupcakes, but I like the sound of "muffins" better - it probably means I can eat more of them. A while back I remember reading or hearing that you can substitute the eggs/oil/water to be mixed with a cake mix with pumpkin puree to give a more moist and pumpkin-y flavor. (So yes I know it probably doesn't count because I used a cake mix and didn't make them from scratch, but it is a start!) Here is what I started with:
1 box of Spice Cake Mix, 1 can of Pumpkin Pie Filling (15 oz) (I added a little bit of Cinnamon)
I scooped large spoonfulls into muffin cups and baked for about 20 mins at 350 degrees.
Once they were done and cooled, I added cream cheese icing to some of them. That seemed to be a big hit, so I probably should have done it to all. I decided to take a plate to handbell rehearsal to share because heaven knows I could not have them sitting around my house! I have no self control when it comes to moist desserts... In fact, this morning I ate one of the muffin tops before breakfast! Muffin tops are the best...
:::Check:::